Get Your Nog On

Get Your Nog On

How you be? Good? Good. Good to hear. That's good.

Yep...

Oh, me? I've been writing and drinking and writing about drinking so much that Ernest Hemingway has come back from the grave to warn me to ease the fuck up, sit down, maybe lighten up and fight a bull or something before my wits leave me. (Though if dead authors have come to haunt we might already be there.)

So yes, much of what I've been pounding at isn't set for release yet or I can't attach my name to because ghostwriting means I leave no trace, but here's a piece that is! Eggnog! Three recipes in fact: classic, brown butter & sweet potato, and veggnog; which sounds dubious but is in fact shockingly delightful and will tickle yours or anyone else's fancy. And who doesn't love having their fancy tickled?

Go check out the article over at the Sacramento Bee. A big holler as well to Randall Benton for the lovely shots done in my very darkly lit home.

Happy holidays if I don't write here before then and be sure to leave Santa a proper tipple. He may only work one night a year but it's a bitch that one.

xoxo

Garrett

Image by Randall Breton. The man's a boss.
Hot Buttered Rum

Hot Buttered Rum

FOMO: Persimmon & Sake Cocktail

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